More than your average soy sauce. Pumpkin Seed Shoyu is made with organic pumpkin seeds and is brewed for over a year, giving it a complex umami flavor you will love.

Shoyu is the Japanese word for a traditionally brewed soy sauce. By combining pumpkin seeds, rice and the magic of koji we're able to make an allergen free shoyu with delicious umami flavor. Koji is the culture that transforms the simple into the extraordinary. Just like yeast transforms flour into bread, Koji has been used for thousands of years to make Sake, Miso and Shoyu.