Amazing stuffed cabbage rolls made with Pumfu Sausage Crumbles!

Prepare the Mashed Potatoes

You can use your own recipe — here’s ours:

Ingredients

• 6–8 medium Idaho potatoes (unpeeled, cut into chunks)
• 1 cup olive oil
• 2–3 tsp black pepper
• Salt to taste
• Reserved potato water (optional)

Directions

1. Boil potatoes in salted water until tender.
2. Drain (save the water!) and mash or mix with olive oil, pepper, and salt.
3. Add a bit of potato water if the mixture feels too dry.

 Prepare the Cabbage

1. Remove any damaged outer leaves and trim out most of the core.
2. Place the whole head in a large pot with 2–3 inches of water, cover, and steam.
3. As it steams, gently remove the leaves one by one with tongs.
4. Continue steaming until all large leaves are removed and tender.
5. Drain and cool the leaves.

 Prepare the Pumfu Sausage Crumbles

1. Poke holes in the plastic packaging to release the vacuum.
2. Using both hands massage the package to break up the crumbles, then pour into a bowl.

Sauerkraut
Open and pour your favorite sauerkraut into a bowl

Assemble the Rolls

1. Spread a medium layer of sauerkraut on the bottom of your casserole dish.
2. Lay out a cabbage leaf and trim any thick core section.
3. Add:
• ⅓–½ cup mashed potatoes
• 1 heaping tbsp Pumfu sausage crumbles
• 1–2 tbsp sauerkraut
4. Press the filling gently, fold in the sides, and roll it up tightly. Don’t worry if some of the rolls split a little, just tuck them next to each other.
5. Place each roll seam-side down in the casserole dish.
6. Repeat until the dish is full.
7. Top with a bit more sauerkraut.
8. Bake uncovered at 350°F until heated through and slightly browned on top.

* If your cabbage leaves are small, overlap two to make one roll

Pumfu Cashew “Sour Cream” Sauce

Ingredients

• 1 cup cashew pieces
• 1 block Foodies Vegan Pumfu (crumbled)
• Juice of 2 lemons
• 1–1½ tsp salt (to taste)
• 1 tbsp granulated onion
• 2 tbsp maple syrup
• 1–2 cups water

Directions

1. Blend cashews until fine.
2. Add pumfu, lemon juice, salt, onion, maple syrup, and water.
3. Blend until smooth and creamy, adjusting to taste.

• Drizzle some over the rolls before baking and serve the rest on the side!

Be sure to tag us on social media if you give this recipe a try! Enjoy!