Basic All-Purpose Broth Marinade

Basic All-Purpose Broth  Marinade

Marinating for the win!

A great marinade for flavoring Pumfu similar to a chicken stock. Perfect for preparing Pumfu to be grilled!


  • 2 blocks Pumfu
  • 4 cups water
  • ¾ cup nutritional yeast
  • ¾ to 1 cup soy sauce
  • 2 TBSP granulated onion
  • 2 tsp black pepper
  • 2 tsp poultry seasoning
  • Dash of cumin


  • Cut each Pumfu block into 4 slices, for a total of 8 slices. They should be approximately 2” x 4” x 1.5”
  • Whisk ingredients together in a medium saucepan
  • Lay Pumfu slices in the marinade in the pan. Alternate directions so that that the slices are separated and submerged
  • Bring to boil on medium to high heat. Boil for 5 minutes. Turn down to simmer and cook for about 2 hours
  • Marinade should taste strong and somewhat salty to give maximum flavor absorption to the Pumfu
  • Store Pumfu slices in marinade until use. Will keep up to 7 days in refrigerator or you can freeze individual pieces of Pumfu for later use

**PRO TIP – This basic recipe for Pumfu is a building block for multiple Pumfu recipes. It is beneficial to do a larger quantity and have it frozen for convenient later use

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