Glorious plant based Cheese Cake!
Rich decadent cheese cake that is 100% plant based yet is just as satisfying as it's dairy laden counter part. I you like cheese cake you will love this recipe. Who says Pumfu The Original is only for savory reicpes?!
Ingredients
- Crust: 2½ cups vegan graham crackers
- 1 cup of melted vegan butter
- 1 cup of maple syrup
- 1 tsp vanilla extract
- Filling: 1 pack of Pumfu
- 1 cup maple syrup
- ½ cup raw cashew butter
- 1 tsp vanilla extract
- ½ lemon extract
Instructions
- Crust: Process graham crackers in food processor until you have fine crumbs
- ,transfer to a medium size bowl. Add other ingredients and mix well with fork or spoon.
- Butter a 9” spring form pan
- Press crumb mixture evenly on bottom and up the sides
- Cover with saran wrap and set aside