Pumfu Cheesecake

Pumfu Cheesecake

Glorious plant based Cheese Cake!

Rich decadent cheese cake that is 100% plant based yet is just as satisfying as it's dairy laden counter part. I you like cheese cake you will love this recipe. Who says Pumfu The Original is only for savory reicpes?!


  • Crust: 2½ cups vegan graham crackers
  • 1 cup of melted vegan butter
  • 1 cup of maple syrup
  • 1 tsp vanilla extract
  • Filling: 1 pack of Pumfu
  • 1 cup maple syrup
  • ½ cup raw cashew butter
  • 1 tsp vanilla extract
  • ½ lemon extract


  • Crust: Process graham crackers in food processor until you have fine crumbs
  • ,transfer to a medium size bowl. Add other ingredients and mix well with fork or spoon.
  • Butter a 9” spring form pan
  • Press crumb mixture evenly on bottom and up the sides
  • Cover with saran wrap and set aside

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