Glorious plant based Cheese Cake!

Rich decadent cheese cake that is 100% plant based yet is just as satisfying as it's dairy laden counter part. I you like cheese cake you will love this recipe. Who says Pumfu The Original is only for savory reicpes?!

Ingredients

• Crust: 2½ cups vegan graham crackers
• 1 cup of melted vegan butter
• 1 cup of maple syrup
• 1 tsp vanilla extract
• Filling: 1 pack of Pumfu
• 1 cup maple syrup
• ½ cup raw cashew butter
• 1 tsp vanilla extract
• ½ lemon extract

Instructions

• Crust: Process graham crackers in food processor until you have fine crumbs
• ,transfer to a medium size bowl. Add other ingredients and mix well with fork or spoon.
• Butter a 9” spring form pan
• Press crumb mixture evenly on bottom and up the sides
• Cover with saran wrap and set aside